What HUNGR Pro can do for your organisation
Reduce waste costs
Understand exactly where food is wasted and take action to reduce unnecessary purchasing.
AI-powered insights
Identify recurring patterns and opportunities to adjust food preparation and ordering.
Surplus redistribution
Coordinate safe, traceable redistribution of suitable surplus food to local communities.
Multi-site management
Manage multiple premises, each with its own permissions, data and reports.
Comprehensive reporting
Produce management and sustainability reports with transparent calculations.
Compliance ready
Built-in food safety workflows for compliant institutional redistribution.
Built for your sector
HUNGR Pro adapts to the specific needs and workflows of different industries.
Restaurants & hospitality
Track daily waste, identify overproduction patterns and redistribute suitable surplus to local communities.
Supermarkets & retail
Manage near-expiry stock, coordinate donations and measure your waste reduction impact.
Schools & education
Monitor meal planning efficiency, reduce serving waste and support sustainability reporting.
Hospitals & healthcare
Optimise patient meal services, reduce operational costs and meet NHS sustainability targets.
Care homes
Balance resident nutrition needs with waste reduction across meal services.
Universities & catering
Multi-outlet management, event catering waste tracking and student engagement.
Proposed pricing
Indicative plans subject to pilot validation. Pricing depends on sites and required functionality.
Become a pilot partner
Tell us about your organisation and we'll get back to you.