Industries
Built for your sector
HUNGR Pro is designed to adapt to the specific workflows and reporting needs of different industries.
Restaurants & hospitality
Track daily waste, identify overproduction patterns and redistribute suitable surplus to local communities.
Potential benefits
- • Monitor waste from prep, service and customer plates
- • Identify recurring overproduction by dish or day
- • Redirect suitable surplus to nearby community members
- • Reduce food purchasing costs through better forecasting
- • Meet sustainability reporting requirements
Benefits described are potential outcomes. No guaranteed savings or results are claimed without measured data from real pilot deployments.
Supermarkets & retailers
Manage near-expiry stock, coordinate donations and measure your waste reduction impact.
Potential benefits
- • Track waste by department: bakery, produce, deli, chilled
- • Alert when near-expiry stock could be redistributed
- • Coordinate community collection and pickup schedules
- • Measure and report waste diversion accurately
- • Build community goodwill and local engagement
Benefits described are potential outcomes. No guaranteed savings or results are claimed without measured data from real pilot deployments.
Schools & education
Monitor meal planning efficiency, reduce serving waste and support sustainability reporting.
Potential benefits
- • Track waste from school lunches and breakfast clubs
- • Analyse popular vs unpopular menu items
- • Adjust portion sizes and menu planning
- • Teach students about food waste through real data
- • Support council and Ofsted sustainability goals
Benefits described are potential outcomes. No guaranteed savings or results are claimed without measured data from real pilot deployments.
Hospitals & healthcare
Optimise patient meal services, reduce operational costs and meet NHS sustainability targets.
Potential benefits
- • Track waste from patient meals, staff canteens and visitors
- • Analyse ordering patterns against actual consumption
- • Comply with NHS Net Zero food waste targets
- • Identify safe surplus suitable for staff or community redistribution
- • Produce transparent reports for trust sustainability boards
Benefits described are potential outcomes. No guaranteed savings or results are claimed without measured data from real pilot deployments.
Care homes & residential care
Balance resident nutrition needs with waste reduction across meal services.
Potential benefits
- • Monitor waste across three daily meals and snacks
- • Account for variable resident numbers and dietary needs
- • Reduce over-ordering while maintaining nutrition standards
- • Coordinate with local community for suitable surplus
- • Meet CQC reporting expectations on sustainability
Benefits described are potential outcomes. No guaranteed savings or results are claimed without measured data from real pilot deployments.
Universities
Multi-outlet management, event catering waste tracking and student engagement.
Potential benefits
- • Track waste across multiple campus outlets
- • Monitor event and conference catering waste
- • Engage students through sustainability initiatives
- • Coordinate surplus redistribution to student communities
- • Support institutional sustainability reporting
Benefits described are potential outcomes. No guaranteed savings or results are claimed without measured data from real pilot deployments.
Large-scale contract caterers
Centralised waste tracking, multi-client reporting and operational efficiency across all your sites.
Potential benefits
- • Manage waste data for multiple client contracts
- • Benchmark performance across sites and regions
- • Produce client-specific sustainability reports
- • Identify best practices from top-performing kitchens
- • Demonstrate measurable waste reduction to win new contracts
Benefits described are potential outcomes. No guaranteed savings or results are claimed without measured data from real pilot deployments.